Peanut Butter Cookies

  • Cook time: 15 min
  • Complexity: easy
  • Serves: 10 cookies

Quick and crunchy cookies, made only with bio peanut cream and egg, decorated with white chocolate. A delicious low-carb option, perfect for those pursuing clean nutrition.

Ingredients

  • 2 teaspoons DEEP OCHRE 100% organic peanut butter
  • 1 egg
  • 1 teaspoon sweetener (to taste, monkfruit or stevia)
  • White chocolate for decoration

Nutritional values

  • Energy 40 kcal/167 kJ
  • Fat 3,2g
  • of which saturated fatty acids 0,5g
  • Carbohydrates 0,4g
  • of which sugars 0,1g
  • Fiber 0,4g
  • Protein 1,7g
  • Salt 0,03g

Preparations

  1. Mix the peanut butter, sweetener, and egg in a bowl until well combined.
  2. Shape the mixture into cookies and bake at 175°C for 10 minutes.
  3. Once cooled, drizzle with melted white chocolate for an elegant touch.