Deep Ochre | organic peanut butter
17 lei
Without shipping
DEEP OCHRE organic peanut butter delivers a silky, ultra-smooth texture and a clean, intense nutty flavor that elevates any dish.
Crafted from 100% organic peanuts with no added sugar, salt, oils, or additives, it’s a pure and natural choice for those pursuing an active and healthy lifestyle. Low in carbohydrates and high in protein, it provides sustained energy and supports muscle recovery, making it a favorite among fitness enthusiasts. Naturally gluten-free, it fits seamlessly into vegan, keto, and other diets.
Spread it on toast, blend it into protein shakes, or incorporate it into savory sauces for endless culinary possibilities. DEEP OCHRE combines robust nutrition with a rich taste, perfect for health-conscious eaters seeking a versatile and delicious spread.
Nutritional values
100g
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Energy640 kcal/2680 kJ
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Fat55,1g
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of which saturated fat10,6g
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Net carbohydrates10,6g
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of which sugars8,5g
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Fiber5,3g
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Protein24,6
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Salt0g
Allergens
Peanuts
Ingredients
100% blanched, dry roasted peanuts
Origin of nuts
China
Production
Azuga, Romania
Expiration date
6 months after production
Macronutrients
Recipes
35 min
Simple Peanut Butter Brownies (Sugar-Free)
Fluffy and intense brownies, where peanut cream blends with cocoa. A healthy dessert rich in authentic flavors, perfect for innocent moments of indulgence.
40 min
Simple Keto Peanut Butter Bread
A soft and satisfying bread, based on eggs and pure bio peanut cream. It is a solid choice in a gluten-free diet, easy to prepare and very tasty.
Frequently Asked Questions
- The formation of an oil film on the surface of the product is a 100% natural phenomenon. Peanuts release their own oil when roasted and ground. The oil in the mixture has a natural tendency to separate, regardless of the degree of grinding. Oil separation over time indicates the absence of emulsifiers or hydrogenated oils that solidify at room temperature. This normal process can be immediately reversed by a simple stir before consumption.
- Store it in a cool, dry place away from direct sunlight to maintain its flavor and texture. Natural butters have a long shelf life, and the oil that forms on the surface also has a protective effect, acting as an antioxidant barrier. Refrigeration is optional and can extend shelf life, particularly in warmer climates, but it may cause the butter to firm up. If refrigerated, let it sit at room temperature for a few minutes to soften before use.
- It is an excellent choice among athletes and active people due to its high protein and healthy fat content, which support muscle growth and repair and maintain energy levels. It is rich in essential nutrients such as vitamin E, B6 and magnesium, and helps with satiety, contributing to weight management. It also has a low glycemic index, keeping energy levels stable during workouts and throughout the day.
- It can be used in various ways, being a versatile and nutritious food. It can be spread on wholegrain bread or crackers, mixed into smoothies for extra protein and energy, added to oatmeal or yogurt to enrich their taste and nutritional value, used as a dip for fruits and vegetables, and included in recipes of healthy cakes and desserts. It is also popular in sauces and salad dressings, providing added flavor and nutritional benefits.
Five fun facts about peanuts
- Not true nuts
- Peanuts are also known as groundnuts, because they grow underground, unlike the rest of what we call “nuts”. They are legumes, belonging to the same family as beans, peas and lentils.
- Creation of peanut butter
- The creation of peanut butter was patented in 1895. It was initially developed as a protein substitute for people who could not chew solid foods.
- Space Snacks
- Astronauts took peanut butter with them on space missions as a source of protein and energy. It was first sent into space on the Apollo 14 mission in 1971.
- Soil Improvement
- Peanuts have the unique ability to improve soil quality. They are nitrogen-fixing plants, meaning they can take nitrogen from the air and convert it into a form that enriches the soil.
- Global popularity
- Peanuts are eaten worldwide, but are especially popular in Asia and Africa. For example, in China, they are often used in stir-fries, sauces and snacks, while in West Africa, peanut stew is a common dish.
