Green Gold | organic pistachio butter
46 lei
Without shipping
GREEN GOLD organic pistachio butter is a gourmet delight with a smooth texture and a distinctive, rich nutty flavor that stands out in any dish.
Crafted from 100% organic pistachios with no added
sugar, salt, oils, or additives, it’s a pure and natural product packed with antioxidants and healthy
fats for heart and overall wellness. Naturally gluten-free, it’s suitable for vegan, keto, and other diets, offering a nutritious boost to both sweet and savory recipes.
Spread it on toast, mix it into
desserts, or create a unique pistachio pesto for a touch of elegance. GREEN GOLD combines exceptional taste with health benefits, making it a perfect choice for food lovers seeking a wholesome and flavorful addition to their pantry.
Nutritional values
100g
-
Energy643 kcal/2690 kJ
-
Fat56,7g
-
of which saturated fat6,5g
-
Net carbohydrates12,3g
-
of which sugars9,2g
-
Fiber7,7g
-
Protein22,7g
-
Salt0g
Allergens
Nuts
Ingredients
100% whole, dry roasted pistachios
Origin of nuts
Spain
Production
Azuga, Romania
Expiration date
6 months after production
Macronutrients
Recipes
20 min
Prosciutto-Wrapped Dates with Pistachio Butter
Sweet dates stuffed with pistachio cream and wrapped in prosciutto for a savory snack. An explosive combination of natural sweetness and saltiness, perfect as both an appetizer and a dessert.
10 min
Pistachio Butter Salad Dressing
A sophisticated and healthy dressing, based on the creaminess of bio pistachio and the fluidity of extra virgin olive oil. It adds a gourmet touch to salads and elevates them with a memorable taste.
Frequently Asked Questions
- The formation of an oil film on the surface of the product is a 100% natural phenomenon. Pistachios release their own oil when roasted and ground. The oil in the mixture has a natural tendency to separate, regardless of the degree of grinding. Oil separation over time indicates the absence of emulsifiers or hydrogenated oils that solidify at room temperature. This normal process can be immediately reversed by a simple stir before consumption.
- Store it in a cool, dry place away from direct sunlight to maintain its flavor and texture. Natural butters have a long shelf life, and the oil that forms on the surface also has a protective effect, acting as an antioxidant barrier. Refrigeration is optional and can extend shelf life, particularly in warmer climates, but it may cause the butter to firm up. If refrigerated, let it sit at room temperature for a few minutes to soften before use.
- GREEN GOLD is crafted from 100% organic pistachios, which ensures that it is made from pistachios grown without synthetic pesticides, herbicides, or fertilizers, and processed without artificial additives or GMOs. Its gourmet quality makes it a standout choice for those seeking a pure, wholesome spread for both sweet and savory dishes.
- GREEN GOLD’s unique flavor shines in desserts like ice cream or pastries, blends beautifully into yogurt or oatmeal, or can be used to create savory dishes like pistachio pesto. Its versatility makes it a perfect choice for adding a gourmet touch to your culinary creations.
Five fun facts about pistachios
- Not true nuts
- Pistachios are not true, botanical nuts, but the seeds of fleshy tree fruits called drupes. They belong to the same family as almonds, cashews, pecans, walnuts or coconuts.
- Ancient origins
- They are one of the oldest flowering nut trees and have been cultivated for over 9,000 years. They are one of the only two nuts mentioned in the Bible (Genesis 43:11).
- Colorful nut
- Pistachios are unique among nuts for their distinct green and purple color. These colors are not only appealing but also indicate the presence of beneficial antioxidants.
- Happy nut
- In Iran, pistachios are called the "smiling nut", and in China, they are known as the "happy nut". This is because the split shell looks like a smile.
- Nutrient powerhouse
- They are a great source of protein, fiber, healthy fats, and essential vitamins and minerals such as potassium, vitamin B6, thiamine, copper, and manganese.
