Cashmere Beige | organic cashew butter
26 lei
Without shipping
Our CASHMERE BEIGE organic cashew butter features a delightfully smooth and creamy texture with a mild, slightly sweet flavor that appeals to all ages.
As a popular dairy-free alternative, it’s rich in magnesium, supporting muscle and nerve health, and is gentle on the digestive system, making it an excellent choice for children and adults alike. Naturally gluten-free and free from added sugar, salt, oils, or additives, it’s a pure and wholesome source of protein and healthy fats.
Use it to enhance smoothies, create creamy vegan desserts, or spread it on toast for a nutritious and delicious treat. Its versatility makes it a pantry staple for vegan, keto, or other health-conscious diets, offering a guilt-free way to enjoy the natural goodness of organic cashews.
Nutritional values
100g
-
Energy614 kcal/2570 kJ
-
Fat49,2g
-
of which saturated fat9,7g
-
Net carbohydrates20,7g
-
of which sugars15,4g
-
Fiber5,5g
-
Protein20,9g
-
Salt0g
Allergens
Nuts
Ingredients
100% whole, dry roasted cashews
Origin of nuts
Vietnam
Production
Azuga, Romania
Expiration date
6 months after production
Macronutrients
Recipes
15 min
Frozen Yogurt with Berries and Cashew
Crunchy frozen yogurt bites, enriched with cashew cream and fresh berries. A healthy alternative to classic desserts, full of vitamins and good fats.
20 min
Strawberry and Cashew Ice Cream
Creamy and fruity ice cream, simply prepared with frozen strawberries and pure bio cashew cream. A cool and clean dessert, without added sugars.
Frequently Asked Questions
- The formation of an oil film on the surface of the product is a 100% natural phenomenon. Cashews release their own oil when roasted and ground. The oil in the mixture has a natural tendency to separate, regardless of the degree of grinding. Oil separation over time indicates the absence of emulsifiers or hydrogenated oils that solidify at room temperature. This normal process can be immediately reversed by a simple stir before consumption.
- Store it in a cool, dry place away from direct sunlight to maintain its flavor and texture. Natural butters have a long shelf life, and the oil that forms on the surface also has a protective effect, acting as an antioxidant barrier. Refrigeration is optional and can extend shelf life, particularly in warmer climates, but it may cause the butter to firm up. If refrigerated, let it sit at room temperature for a few minutes to soften before use.
- This is due to its mild, slightly sweet flavor and gut-friendly properties. Its smooth, creamy texture makes it easy to enjoy, and its nutrient-dense profile, rich in magnesium, supports growing bodies. It’s a wholesome, dairy-free alternative for kids’ snacks or meals.
- CASHMERE BEIGE’s creamy texture and mild sweetness make it incredibly versatile. Blend it into smoothies for a protein boost, use it as a base for vegan desserts like cheesecakes or ice cream, or incorporate it into savory sauces for stir-fries. It’s also delicious spread on toast, mixed into oatmeal, or used as a dip for fruit, offering endless possibilities for both sweet and savory dishes.
Five fun facts about caju
- Botanical Classification
- Despite being commonly referred to as a nut, cashews are botanically seeds. They come from the drupe family, similar to mangoes and pistachios.
- Unique Growth Process
- The cashew nut actually grows outside of a fruit called the cashew apple, a sweet-tasting fruit. The nut hangs from the bottom of the apple and is encased in a hard shell.
- Versatile Use
- While cashew nuts are popular as a snack and ingredient in various dishes, the cashew apple is also used in many cultures. In Brazil and some African countries, the cashew apple is consumed fresh, juiced, or used in jams and alcoholic beverages like cashew wine and feni.
- Rich Nutrient Profile
- They are a good source of healthy fats, protein, vitamins (such as vitamin E, K, and B6), and minerals (such as copper, phosphorus, zinc, magnesium, iron, and selenium).
- Culinary Versatility
- Cashews are extremely versatile in the kitchen and loved by vegans. They can be eaten raw, roasted, or used as a base for dairy-free products like cashew milk and cashew cheese.
