Vintage Brown | organic almond butter
26 lei
Without shipping
VINTAGE BROWN organic almond butter offers a velvety texture and a savory flavor with a subtle, autumnal aftertaste that adds warmth to any recipe.
Made from 100% organic almonds without added sugar, salt, oils, or additives, it’s a pure and nutrient-dense option. Rich in vitamin E for skin health, calcium for strong bones, and fiber for digestion, it’s a wholesome addition to a balanced diet. Naturally gluten-free, it’s ideal for vegan, keto, or paleo diets.
Use it in creative blends like salad dressings, smoothies, or homemade almond milk, or simply enjoy it as a spread. VINTAGE BROWN brings versatility and nutrition to your kitchen, making it a must-have for those who value health and flavor.
Nutritional values
100g
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Energy516 kcal/2530 kJ
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Fat52,9g
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of which saturated fat5g
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Net carbohydrates11,8g
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of which sugars7,2g
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Fiber9,7g
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Protein24,5g
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Salt0g
Allergens
Nuts
Ingredients
100% whole, dry roasted almonds
Origin of nuts
Greece
Production
Azuga, Romania
Expiration date
6 months after production
Macronutrients
Recipes
15 min
Protein Dessert with Yogurt and Almond Butter
A creamy and satisfying dessert where Greek yogurt harmoniously blends with bio almond cream. Rich in proteins and intact nutrients, it is the ideal choice to complement a light and nourishing meal.
20 min
Saffron Almond Butter Latte
A warm and exotic latte, enriched with delicate saffron and the authentic creaminess of bio almond paste. A drink especially appreciated in the cold season, contributing to relaxation and well-being.
Frequently Asked Questions
- The formation of an oil film on the surface of the product is a 100% natural phenomenon. Peanuts release their own oil when roasted and ground. The oil in the mixture has a natural tendency to separate, regardless of the degree of grinding. Oil separation over time indicates the absence of emulsifiers or hydrogenated oils that solidify at room temperature. This normal process can be immediately reversed by a simple stir before consumption.
- Store it in a cool, dry place away from direct sunlight to maintain its flavor and texture. Natural butters have a long shelf life, and the oil that forms on the surface also has a protective effect, acting as an antioxidant barrier. Refrigeration is optional and can extend shelf life, particularly in warmer climates, but it may cause the butter to firm up. If refrigerated, let it sit at room temperature for a few minutes to soften before use.
- VINTAGE BROWN is highly versatile—spread it on toast, blend it into smoothies, or use it in salad dressings for a creamy, nutty flavor. It’s also great in baked goods like muffins or as a base for homemade almond milk, offering a nutritious and delicious way to enhance your meals.
- It is an excellent source of vitamin E, a powerful antioxidant that supports skin health and immune function. It’s also rich in calcium for bone health and fiber for digestion, making it a nutrient-dense addition to a balanced diet.
Five fun facts about almonds
- Not true nuts
- Almonds are not true nuts but are actually seeds of the fruit of the almond tree which is a drupe. The almond tree is related to peach, cherry, and apricot trees.
- Ancient Origins
- Almonds have been cultivated for thousands of years in regions such as the Middle East and the Mediterranean. They are even mentioned in the Bible, together with pistachios.
- Nutritional Powerhouse
- Almonds are highly nutritious, containing high levels of healthy fats, protein, fiber, vitamins, and minerals. They are particularly rich in vitamin E, magnesium, and antioxidants.
- Heart Health Benefits
- Regular consumption of almonds has been linked to several heart health benefits. They can help lower bad LDL cholesterol levels, reduce the risk of heart disease, and improve blood vessel function.
- Global Production
- The majority of the world’s almonds are produced in California, USA. Helped by the mediterranean climate of the region, California alone accounts for about 80% of global almond production.
