salads sauces

Pistachio Butter Salad Dressing

  • Cook time: 10 min
  • Complexity: easy
  • Serves: 2 portions

A sophisticated and healthy dressing, based on the creaminess of bio pistachio and the fluidity of extra virgin olive oil. It adds a gourmet touch to salads and elevates them with a memorable taste.

Ingredients

  • 2 tablespoons GREEN GOLD 100% organic pistachio cream
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder (adjust to taste)
  • 1/4 teaspoon salt (or to taste)
  • 1–2 tablespoons water (to thin, as needed)

Nutritional values

  • Energy 356 kcal/1490 kJ
  • Fat 36,7g
  • of which saturated fatty acids 4,4g
  • Carbohydrates 4,2g
  • of which sugars 1,3g
  • Fiber 1,8g
  • Protein 3,7g
  • Salt 0,3g

Preparations

  1. In a small bowl, mix the pistachio cream and olive oil until smooth and well combined.
  2. Add the garlic powder, chili powder, and salt. Stir thoroughly.
  3. Gradually incorporate water, one tablespoon at a time, until the dressing reaches the desired consistency.
  4. Taste and adjust salt or chili powder if needed.
  5. Drizzle over your favorite salad and enjoy!

Recipes