deserts

Creamy Yogurt and Pistachio Dessert

  • Cook time: 15 min
  • Complexity: easy
  • Serves: 2 medium glasses

A fine combination of unsweetened yogurt and organic pistachio cream, flavored with cardamom and dates. It offers a velvety and crunchy texture, supporting an active lifestyle with quality nutrients.

Ingredients

  • 2 tablespoons GREEN GOLD 100% organic pistachio cream
  • 1 cup Greek yogurt 10%
  • 1 tablespoon rose water
  • 1/4 teaspoon ground cardamom
  • 3–4 pitted dates, finely chopped
  • 2 tablespoons chopped pistachios (for a crunchy texture)

Nutritional values

  • Energy 252 kcal/1054 kJ
  • Fat 15,3g
  • of which saturated fatty acids 3,8g
  • Carbohydrates 19,5g
  • of which sugars 16,2g
  • Fiber 3,1g
  • Protein 10,6g
  • Salt 0,06g

Preparations

1. In a bowl, mix the Greek yogurt, pistachio butter, rose water, and ground cardamom until smooth and well combined.

2. Stir in the chopped dates.

3. Spoon the mixture into serving bowls or glasses.

4. Top each serving with chopped pistachios for crunch.

5. Chill in the fridge for at least 30 minutes before serving for best flavor.

Recipes