deserts

Layered Pistachio Butter Dessert

  • Cook time: 15 min
  • Complexity: easy
  • Serves: 2 medium bowls

Alternating layers of creamy yogurt and pure pistachio cream create a visually appealing and tasty dessert. A burst of natural flavors, full of proteins and perfect for a healthy treat.

Ingredients

  • 1 cup GREEN GOLD 100% organic pistachio cream
  • 1 cup whole milk
  • 2 cups Greek yogurt 10%
  • 2 tablespoons maple syrup
  • 3 teaspoons roasted pistachios, chopped
  • 1 vanilla pod (seeds scraped)

Nutritional values

  • Energy 611 kcal/2557 kJ
  • Fat 48,8g
  • of which saturated fatty acids 12,6g
  • Carbohydrates 26,1g
  • of which sugars 17,7g
  • Fiber 6,3g
  • Protein 25,8g
  • Salt 0,08g

Preparations

  1. In a bowl, mix a portion of the milk with the Greek yogurt until a creamy consistency is achieved.
  2. Gradually incorporate 2/3 of the pistachio cream into the remaining milk, mixing to maintain a smooth consistency.
  3. Stir in the maple syrup until well combined.
  4. In each glass, alternate layers of the yogurt-milk mixture and the remaining pistachio cream until the glasses are filled.
  5. Decorate the top with chopped roasted pistachios and a drizzle of maple syrup.

Recipes