deserts snacks

Hazelnut with Oat and Orange Cookies

  • Cook time: 12 min
  • Complexity: easy
  • Serves: 12 cookies

Soft, flavorful cookies with a rich hazelnut taste, bright orange notes, and a naturally tangy orange-marmalade center. Ideal with coffee or tea when you want a small homemade treat with citrus and nut flavor.

Ingredients

  • ½ cup RAW UMBER 100% organic hazelnut cream
  • 1 medium egg
  • 1 ½ cups oat flour
  • 3 tablespoons finely chopped candied orange peel
  • 4 tablespoons sugar-free bitter orange marmalade or confiture
  • 4 tablespoons melted chocolate, for decoration
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract, optional
  • Stevia or monk fruit sweetener, enough to replace approximately 60–70 g sugar

Nutritional values

  • Energy 95 kcal/397 kJ
  • Fat 5,6g
  • of which saturated fatty acids 1,1g
  • Carbohydrates 9,6g
  • of which sugars 2,0g
  • Fiber 2,2g
  • Protein 2,4g
  • Salt 0,09g

Preparations

  1. Heat oven to 175°C and line a tray with parchment.
  2. Whisk hazelnut butter, egg, vanilla, and sweetener until smooth.
  3. Mix oat flour, baking powder, and salt; stir into the wet mix to a soft, slightly sticky dough.
  4. Fold in candied orange peel; chill 15–20 minutes.
  5. Roll walnut-sized balls, place on the tray, and press a small dent in each center.
  6. Fill each dent with ½–1 tsp marmalade.
  7. Bake 10–13 minutes until edges are lightly golden and centers still soft.
  8. Cool 10 minutes on the tray, then on a rack; drizzle with melted chocolate and let set.

Recipes