breakfast deserts

Protein Dessert with Yogurt and Almond Butter

  • Cook time: 15 min
  • Complexity: easy
  • Serves: 2 medium bowls

A creamy and satisfying dessert where Greek yogurt harmoniously blends with bio almond cream. Rich in proteins and intact nutrients, it is the ideal choice to complement a light and nourishing meal.

Ingredients

  • 1 cup VINTAGE BROWN 100% organic almond cream
  • 1 cup Greek yogurt 10%
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla powder or fresh vanilla
  • Optional toppings: additional maple syrup, cocoa nibs, shredded coconut, fresh raspberries, chopped nuts

Nutritional values

  • Energy 460 kcal/1925 kJ
  • Fat 37,8g
  • of which saturated fatty acids 7,3g
  • Carbohydrates 19,3g
  • of which sugars 11,8g
  • Fiber 6,1g
  • Protein 12,9g
  • Salt 0,1g

Preparations

  1. In a large bowl, combine the almond flour and baking powder.
  2. In the same bowl, mix in the almond cream and Greek yogurt, then add the maple syrup, melted coconut oil, and vanilla.
  3. Stir well until you achieve a smooth and creamy texture. If the mixture is too thick, add a bit more Greek yogurt for a softer consistency.
  4. Pour the mixture into individual bowls or a large serving dish.
  5. Top with additional maple syrup, cocoa nibs, shredded coconut, chopped nuts and fresh raspberries, as desired.
  6. Refrigerate the dessert for 20–30 minutes to allow it to set slightly. Serve chilled.

Recipes