drinks

Saffron Almond Butter Latte

  • Cook time: 20 min
  • Complexity: easy
  • Serves: 2 medium cups

A warm and exotic latte, enriched with delicate saffron and the authentic creaminess of bio almond paste. A drink especially appreciated in the cold season, contributing to relaxation and well-being.

Ingredients

  • 2 tablespoons VINTAGE BROWN 100% organic almond cream
  • 2 cups milk (cow’s milk or almond/coconut milk for a vegan option)
  • 1 tablespoon saffron infusion (a pinch of saffron steeped in 2 tablespoons hot water)
  • 1–2 tablespoons honey or maple syrup (to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon rose water

Nutritional values

  • Energy 173 kcal/725 kJ
  • Fat 10,9g
  • of which saturated fatty acids 1g
  • Carbohydrates 17,7g
  • of which sugars 13,1g
  • Fiber 2,6g
  • Protein 4,2g
  • Salt 0g

Preparations

  1. In a blender, combine the milk, almond cream, saffron infusion, honey or maple syrup, cinnamon, nutmeg, and rose water.
  2. Blend for about 30 seconds until the mixture is smooth and frothy.
  3. Pour the mixture into a small saucepan.
  4. Heat over medium heat, stirring occasionally, until hot but not boiling.
  5. Pour into mugs and enjoy the warm latte, perfect for winter!

Recipes