deserts snacks

Almond Butter Protein Balls

  • Cook time: 20 min
  • Complexity: easy
  • Serves: 14 balls

Combine the natural creaminess of organic almond butter with the subtle aroma of coconut and cocoa. They make a quick snack, rich in proteins and healthy fats, perfect for an energy boost after a workout.

Ingredients

  • 1 cup VINTAGE BROWN 100% organic almond butter
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened shredded coconut
  • 2 teaspoons unsweetened cocoa powder
  • 2 teaspoons keto-friendly sweetener (e.g., monkfruit or stevia)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: Unsweetened cocoa powder or finely ground nuts for coating

Nutritional values

  • Energy 123 kcal/515 kJ
  • Fat 10,7g
  • of which saturated fatty acids 2,5g
  • Carbohydrates 5,2g
  • of which sugars 0,9g
  • Fiber 3,2g
  • Protein 4g
  • Salt 0,01g

Preparations

  1. In a mixing bowl, combine the almond butter, coconut flour, shredded coconut, cocoa powder, sweetener, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture forms a dough-like consistency.
  2. Shape the mixture into small balls, about 2–3 cm in diameter, and place them on a baking tray lined with baking paper.
  3. Optionally, roll the balls in unsweetened cocoa powder or finely ground nuts for a coating.
  4. Place the balls in the refrigerator for at least 30 minutes to allow them to firm up.

Recipes